Tell our agent what you want to eat. It plans the meals and builds a basket of prepped ingredients at live prices; you tweak the amounts and check out. Everything arrives washed, peeled, cut and portioned. You just cook.
To our agent, in plain words.
Turns them into ingredient, amount and prep.
Live prices, cheaper where neighbours ordered the same. Fits your budget.
Adjust any amount in the basket, sign in with a code, pay. All in the chat.
Everything arrives washed, cut and portioned.
You talk, the agent does the arithmetic. Already use Claude? Bring your own AI: it builds the basket and hands you a checkout link here.
Shelf price, passed straight through. No markup.
Peel $1.50 · slice $2 · dice $2.50 · grate $2 · mince $3 · portion $1. Hand-prep time at $30/hr.
New Lynn and neighbours, 5 to 7 pm, chilled bags. $12 a little further out.
500 g carrot, peeled and diced = $1.30 carrots + $0.75 peel + $1.25 dice = $3.30. $40 minimum basket, order by 8 pm the day before.
Fifty people ordering a kilo of carrots each is one batch for us. The more of an item already ordered for a delivery day, the less the prep costs the next customer. Agents check live prices before ordering, so they lean toward what is cheap.
Already ordered for the day, all customers
Add Prompt to Table as a connector in Claude, then ask for dinner. Claude reads the menu, prices the basket and fits your budget, then gives you a checkout link. You review, adjust and pay here, with our agent on hand.
› plan four dinners, high-protein, for two,
under $70, deliver Wednesday
get_menu 28 items, live prep prices
quote_order 22 lines · $73.10 · over by $3.10
quote_order swap beef rump → chicken thigh
$64.85 · in budget
create_checkout prompttotable.botsmith.dev/plan?c=…